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Cast Waffle Maker Popular Q&A
Q: How to Use a Cast Iron Waffle Maker.
A: 1. Place the closed cast iron waffle maker onto a cold cooking surface and allow it to slowly heat until the cast iron reaches 425 degrees Fahrenheit. Turn the ... Read More »
Q: Cast Iron Waffle Maker Instructions.
A: Season your cast iron waffle maker. Begin the day before you plan to make waffles. Preheat your oven to 350 degrees Fahrenheit. While the oven is heating, separ... Read More »
Q: What are the purposes of a cast iron waffle maker?
A: The cast iron waffle maker, as opposed to teflon waffle makers in domestic settings, is primarily used in the context of a restaurant or the outdoors. The cast ... Read More »
Q: Why do my waffles stick to my cast iron waffle maker?
A: It sounds like you need to re-season it. Solid shortening is essential. Using oil just makes it greasy. Clean the pan, and coat with a thick layer of shortening... Read More »
Q: How do you clean a cast iron waffle maker?
A: Clean by rubbing with cooking oil. waffle pieces will scrape off easily. Then put on a little more oil and just leave it on to "season it" then just store in a ... Read More »
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